Starters

Clam Chowder - The New England Classic, Whole Clams, Bacon, Potato and Chives

Creamy Mac n’ Cheese - Gouda, Cheddar, Ham, Broccoli Rabe and Garlic Bread

Sweet Curried Beef - Sliced Rare with Sesame Cucumber Salad

Tuna Tartar - Yellow Fin Tuna with Mango, Avocado, Soy and Sesame with Sweet Potato Chips

Spice Cured Country Ribs - Prickly Pear BBQ Sauce

Mediterranean Nosh - House made Hummus, Roasted Red Peppers, Marinated Artichokes, Country Olives, Mediterranean Pickles, Marinated Turnips and Pita

Char Grilled Shrimp - Chili Marinated with Mango Chutney

Blackened Catfish Sliders - Paprika Spice Rubbed on a Brioche Bun with Cajun Remoulade

Mussels Fra-Diavolo - Skillet Roasted Mussels, White Wine, Spicy Marinara and Garlic Crostini

Mahogany Wings - Soy Honey Glaze with Scallions and Sesame Seeds

Salads

Arugula - Roasted Figs, Caramelized Walnuts, Shaved Parmesan, White Balsamic Vinaigrette

Baby Spinach Salad - Toasted Pine Nuts, Shaved Red Onions and Goat Cheese

Caesar Salad - Romaine Lettuce, Brioche Croutons, Parmesan, Fresh Anchovy and Homemade Dressing

Entrees

House made Vegetarian Lasagna of Grilled Eggplant and Zucchini, Shiitake Mushrooms, Spinach, Marinara, Herbed Ricotta and Sage oil

Salmon Cioppino - Pan seared Coho Salmon in a Spicy Tomato Stew with Chive Risotto

Stuffed Chicken Saltimbocca - Roasted Chicken Breast stuffed with Prosciutto, Fontina and Sage with Mushroom Marsala Sauce, Roasted Potatoes and Sautéed Spinach

Pan Seared Center Cut Bone-In Pork Chop with Wild Mushroom Risotto, Roasted Acorn Squash and Shiitake Pan Sauce

Steak Frites - Grilled NY Sirloin with Cracked Pepper Jus, Crumbled Blue Cheese and Truffle Fries

Seared Tuna - Pan seared Yellow Fin Tuna, Warm Israeli Cous Cous Salad, Wilted Arugula and Harissa Vinaigrette

Handmade Angus Burger with Lettuce, Tomato, Haystack Onions and Aged Cheddar

Sides

Truffle Fries

Spinach

Asparagus

Wild Mushroom Risotto